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Author: Yousung Jung
1 Articles are founded.
Physicochemical Properties and Volatile Organic Compounds of Dairy Beef Round Subjected to Various Cooking Methods
Food Sci Anim Resour 2023;43(5):767-791.
https://doi.org/10.5851/kosfa.2023.e35
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https://doi.org/10.5851/kosfa.2023.e35